S.B.G & CIG Tainted Containinated Meat
S.B.G & CIG Tainted Containinated Meat
TESTING. SAFE STANDARD PRACTICES
Like with leafy greens & all production within S.B.G & CIG investments testing during birth & raising before harvest for safe consumption after safe preservation practice standards then preparation for use
Containinated ground, water & air Fairbanks then feed create unfavorable concerning conditions not unlike pigs in California
Blue innards versus pinks provide signs of contamination & unsafe variables for consumption
TAINT PIGS
Tainted Containinated Meat
https://www.sciencealert.com/wild-pigs-turn-neon-blue-in-california-triggering-warnings
UNDERSTANDING CONCENTRATIONS
The point A - B practice with Medications in pharmaceuticals & su stances then the food - drink supply chains with production practices then storage & consumption then the biological cycle of how that affects ground, air & water
Concentration of variables that could tribute to spil health then livestock in natural settings then farmed indoor aspects including "blur innards"
Safe use natural anti-biotics & practices for healthy lean muscle Meat not fat prone or mutated tissues & growths for high mass market consumption yeilds in free range low stress Meat options for rabbit, poultry & fish first then specifics
S.B.G & CIG


Comments
Post a Comment